Unpolished Brown Rice
Brown rice is different from white rice in that the second layer, which is a reddish-brown thin skin hugging the rice seed, is left on. Thus the rice is high in fibre and reduces the body's sugar and cholesterol levels. Also the rice is rich in Vitamin B12.
- Certified Organic
- Our organic brown rice tastes the best when soaked in water for 10-15 minutes before cooking.
- Boil rice in water in ratio of two parts of water for one part of rice. Allow cooker to cool down.
- Since our rice contains the reddish-brown thin skin hugging the rice grain, your rice is healthier and filled with essential vitamins.
- Grown by our farmers in paddy fields in Assam. For you.