Our farmers are our biggest assets who grow organic food, who milk the cows, and who bring to you the freshest produce. Which means that instead of abandoning their lifestyles due to unfavorable circumstances, our farmers constantly are going for incrementally innovative ways to work with nature, not against it so they enable conservation of a diverse range of plant and animal species by integrating them into the farming ecosystem. These intrinsically motivated people are initiative-takers who work diligently on updating their conventional farming practices to achieve a set of scales between sustainability and regeneration, built to achieve a mainstream productive food system.